130-Year-Old Menus Show How Climate Change Is Already Changing What We Eat

Photo caption: Koji-cured wild sockeye salmon at a restaurant in Vancouver, Canada. Photo credit: Marcia Chambers / Alamy. Article by Ian Rose. Atlas Obscura – July 5, 2022 (This article first appeared in Hakai Magazine – June 27, 2022).

Eating local doesn’t mean what it used to.

Vancouver, British Columbia, is nothing short of a seafood paradise. Situated at the mouth of the formerly salmon-rich Fraser River, the city overlooks Vancouver Island to the west, and beyond that, the open Pacific Ocean. Long before it […]

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