Farmers Embrace the Growing Domestic Spice Trade

Photo caption: Krissy Scommegna moves pepper starts in the greenhouse. Photo courtesy of Boonville Barn Collective. Article by Bridget Shirvell. Civil Eats – January 9, 2023.

When Krissy Scommegna took a job at the Boonville Hotel & Restaurant in Anderson Valley, California, she spent a few months helping the innkeepers, bartending and waiting tables, basically doing whatever was needed, before working her way into the kitchen. There, she learned how to cook, paying special attention to how the chefs sourced their ingredients. […]

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