The Global Benefits of Reducing Food Loss and Waste

Image credit: NVS / iStock. Article by Liz Goodwin. World Resources Institute – April 20, 2023. 

One-third of all food produced globally by weight is lost or wasted between farm and fork — that’s more than 1 billion tonnes. Converted into calories, this equates to 24% of the world’s food supply going uneaten. At the same time, 1 in 10 people globally remain malnourished. […]

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