South American frozen food brand snags ‘Shark Tank’ deal

Photo credit: ABC / Christopher Willard. Article by Monica Watrous. Food Business News – October 17, 2023.

MIAMI — Arepas, a daily staple of many South American diets, are, as Marina Corina “Coco” Viete Cabezas described it, “basically what would happen if a bagel and a tortilla had a baby” that taps into several mainstream trends in the United States. “Arepas are amazing, not only because they taste really delicious, but also they are gluten-free, vegan, they don’t have any added sugars or preservatives, and they’re only made with three ingredients,” she said. […]

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