Grass-fed Beef at Scale: Montana’s Matador Ranch Partners with Grass Fed Foods

Photo caption: Attendees of the Grass Fed Beef Summit, held at Matador Ranch, learn from Lora Sonderquist, ecologist and natural capital project developer with Impact Ag Partners. Photo credit: Opal & Ox Photography. Article by Jessianne Castle. Edible Communities – November 30, 2023.

In an irrigated field framed by the gentle rise of Montana’s Blacktail Mountains and the life-giving waters of the Beaverhead Valley, turnips and radishes grow among kale and collard greens. Warm- and cool-season grasses shoot their emerald blades toward the sun, accepting light and carbon dioxide that nourishes vegetative growth as well as root development in the soil. […]

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