# Becoming the Vegan Butcher

- Link: https://www.widthness.com/becoming-the-vegan-butcher/
- Published: 2021-11-29T09:45:42-06:00
- Author: Curated by Theresa Wysocki

Photo caption: Author Zacchary Bird has mastered plant-based versions of your favorite meat-centric meals. Photography courtesy of the publisher. Article by Shelby Vittek. Modern Farmer – November 23, 2021. As more people adopt a plant-based diet, the language we use to describe veganized meat dishes continues to evolve. We have vegan “cheese”, chick’n wings and jackfruit pulled pork BBQ—all made without animal products. Some hint at the modifier ingredient used, such as Tofurky, a plant-based turkey usually made from tofu. Others, such as cauliflower steak, use the language of meat to describe a vegetable dish. […] Click here to view original web page at modernfarmer.com Curated by Theresa Wysocki Director of Art & Design See Full Bio