Fungi Come First in this Line of Mushroom-Infused Vodkas

Photo caption: Mushroom martini, shaken or stirred? Photography courtesy of Mushroom Spirits Distillery. Article by Kara Newman. Modern Farmer – March 20, 2022.

When New York mushroom farmers Joe and Wendy Rizzo set out to open a distillery, they opted for an unconventional spore-to-spirit route. Originally, Joe and Wendy Rizzo, co-owners of Mushroom Spirits Distillery, an offshoot of Ithaca, New York mushroom farm Blue Oyster Cultivation, had planned to make vodka—but not mushroom vodka. […]

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