# Here’s Why You’re Seeing More Masa on Restaurant Menus

- Link: https://www.widthness.com/heres-why-youre-seeing-more-masa-on-restaurant-menus/
- Published: 2021-10-02T09:45:42-05:00
- Author: Curated by Theresa Wysocki

Photo by Emmanuel Galvan. Article by Leslie Brenner. Bon Appétit – September 29, 2021. Nixtamalized corn is getting its due across the U.S., thanks to newly available heirloom maíz from Mexico and a mighty little grinder called a Molinito. I’m sitting on the sidewalk patio of a cafe in Brooklyn, trying to decide which to dive into first: tetelas, tlacoyo, or tlayudita? Tlayudita wins. The oversize corn-tortilla-ish disk, made from rose-colored heirloom corn and smeared with refried black beans, delivers a chewy crunch and […] Click here to view original web page at www.bonappetit.com