# Man bakes, sells pizzas out of pop-up business on Friday nights; here’s how it works [photos, video]

- Link: https://www.widthness.com/man-bakes-sells-pizzas-out-of-pop-up-business-on-friday-nights-heres-how-it-works-photos-video/
- Published: 2020-09-14T09:00:24-05:00
- Author: Curated by Theresa Wysocki

Certified Public Accountant Corey Kuchinsky, working his weekend pop-up Pizza Tent outside the Crowded Kitchen on Plum Street in Lancaster Friday August 28, 2020. Chris Knight Staff Photographer. For more than a month, Corey Kuchinsky, a 26-year-old Pottsville native who now lives in Lancaster, has been spinning out personal-sized sourdough pizzas off the back of his pickup every Friday outside the Crowded Cookhouse Commissary in eastern Lancaster city. Graduating in 2017 with a degree in accounting, Kuchinsky is a full-time certified public accountant with Deloitte, an accounting firm in Harrisburg — and a love for pizza. He started with one oven, making pies for friends and family for about two years. [&#8230;] Click here to view original web page at lancasteronline.com
