Study says it’s already too late to save the luxury crops that make coffee, chocolate, and wine
1 min read
Photo credit: Michael Burrows via Pexels. Article by Eric Ralls. Earth.com – November 6, 2025. Research article: Environmental Research Letters.
Coffee, chocolate, and wine – three luxury crops that millions rely on daily – are increasingly at risk from climate change. From smallholder farms in Ghana to vineyards in France, rising temperatures and shifting rainfall patterns threaten both harvests and livelihoods. […]
Click here to view original web page at www.earth.com
Video: Wine grapes, coffee, chocolate crops at risk despite climate intervention efforts, study finds – CBS News

Right away I am going away to do my breakfast, when having my breakfast coming over again to read other news.