Sushi As We Know It Will Not Survive. Can the Restaurant Industry Reinvent It?

Fish populations have shrunk while America’s appetite for sushi has only grown. Restaurants are starting to adapt—will it work?

Chef Jay Huang will never forget the day he took unagi off the menu at Lucky Robot Japanese Kitchen in Austin. “Several customers lashed out at us. They told me they’d never eat here again,” he says. “But it was a step we had to take.” […]

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