# The Global Benefits of Reducing Food Loss and Waste

- Link: https://www.widthness.com/the-global-benefits-of-reducing-food-loss-and-waste/
- Published: 2023-05-07T09:15:50-05:00
- Author: Curated by Theresa Wysocki

Image credit: NVS / iStock. Article by Liz Goodwin. World Resources Institute &#8211; April 20, 2023.  One-third of all food produced globally by weight is lost or wasted between farm and fork — that&#8217;s more than 1 billion tonnes. Converted into calories, this equates to 24% of the world’s food supply going uneaten. At the same time, 1 in 10 people globally remain malnourished. [&#8230;] old farmClick here to view original web page at www.wri.org
