Ultrasound the surprise ingredient for better rosé wine, faster

Photo caption: Ultrasound technology is giving winemakers and Mother Nature a hand in production. Photo credit: Depositphotos. Article by Bronwyn Thompson. New Atlas – July 13, 2023. Research was published in the Journal of the Science of Food and Agriculture.

Since being green-lit in 2019, high-powered, low-frequency ultrasound has become one of the most promising technological developments in winemaking. Its ability to effectively ‘age’ wine in minutes stands to revolutionize traditional production, which is facing many challenges, including a warming planet. […]

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