80 Healthy Fourth of July Recipes to Eat Outdoors (In Your Favorite Sun Hat)

Photo by Alex Lau, Food Styling by Susie Theodorou. Article by Ali Francis. Bon Appétit – June 22, 2021.

These healthy Fourth of July recipes are the gateway beyond burnt hot dogs and Solo cups. Forget red, white, and blue everything—this year we’re doubling down on a full rainbow of peak season produce. We’re talking about the zippy watermelon and snap pea salad that’s doused in a powerhouse triumvirate: Taiwanese black vinegar, chile crisp, and fish sauce. The mouthwatering, umami-packed vegan mushroom sloppies so good they’ll make you wonder why you ever went beef. And the super fresh, sweet-sour minty limeade that is perfectly acceptable to spike with your favorite booze. Whether you’re stalking out a shady spot at the park, grilling out back, or dining (safely) on your fire escape, these healthy Independence Day recipes have you covered. Now, would someone please pass the party mix? […]

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