Learn How to Take Your Salad Game to New Heights with Jess Damuck
1 min read
Image credit: Linda Pugliese. Article by
In her first cookbook, our friend tosses salads together in a whole new way: They’re irresistible, exciting, and delicious any time of day.
Spring lettuces on the side? Not for us—or for Jess Damuck, the talented cook, food stylist, and all-around kitchen whiz behind the new book Salad Freak: Recipes to Feed a Healthy Obsession ($29.99, booksamillion.com). Inside, the former Martha staffer tosses together 100 colorful creations that fill the plate and satisfy every craving. Take a preview, and turn your next meal into an earthly delight. […]
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