4 practical tips for eating more sustainably
1 min read
Image credit: Joanna Wielgosz via Pixabay. Article by Amar Laila, Alicia Martin, Cristina Gago, Katherine Eckert. The Conversation – August 5, 2024.
The systems that bring food from production to the plate are responsible for nearly one-third of global greenhouse gas emissions, significant biodiversity losses and global land and water degradation — with clear impacts upon human health. Waste is a key stage in global food systems and one that also has a significant ecological impact. […]
