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A Cookbook for Dining With the Dead

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A Cookbook for Dining With the Dead

October 28, 2022.

Learn to make amaranth skulls, “buried” tamales, and other regional Día de los Muertos recipes.

Ghosts eat well on the Day of the Dead. In cemeteries across Mexico, carefully placed baskets of pan de muerto and tamales sit among graves, while altars, or ofrendas, honoring the deceased are adorned with hot chocolate, pozole, and chicken legs coated in […]

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