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Chef Marcus Samuelsson on Entrepreneurship and the Future of the Restaurant Industry

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Chef Marcus Samuelsson on Entrepreneurship and the Future of the Restaurant Industry

Article by Sean Ludwig. Published October 19, 2020.

Chef Marcus Samuelsson sat down with CO— to discuss his upbringing, entrepreneurship, and what restaurants need to survive COVID-19.

If you were looking for the ideal background of an entrepreneur who could get through 2020 intact, you’d be hard-pressed to find one better than chef Marcus Samuelsson, an award-winning restaurateur, cookbook author, philanthropist and food activist.

Samuelsson was born in Ethiopia, raised in Sweden and later became […]

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