Cooking With Fire: Why The Backyard BBQ Movement Is Just Getting Warmed Up

Photo caption: Derek Wolf of Over the Fire Cooking and ambassador for Oklahoma Joe’s. @THE.WILDERNESS.COLLECTIVE. Article by Tim Clark.

There’s no question the global pandemic is transforming how consumers shop for food and cook at home. A big part of that transformation involves returning to the basics, like cooking over real fire, in an effort to escape daily stress and nourish a deep, primal instinct. One could easily argue that outdoor cooking and BBQ has always been hot, but in many ways, it’s just getting warmed up.

I had a chance to catch up with Derek Wolf at Over The Fire Cooking and now a newly-anointed ambassador for […]

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