Edna Lewis

Photography by John T. Hill. Article by Sara Franklin. Kinfolk: Food, Issue 25.

The grande dame of Southern cooking.

When Edna Lewis died in 2006, she was among the most beloved figures of American food. The author of four cookbooks — the best known being her 1976 memoir-infused The Taste of Country Cooking — she earned the praise of the food literati of her era, including Craig Claiborne, M.F.K. Fisher and James Beard. […]

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Edna Lewis: The Grande Dame of Southern Cooking – The Spruce Eats

My Life With Edna Lewis – Bon Appétit

Edna Lewis & Scott Peacock’s Sweet Potato Casserole – Food52