Fats from thin air: Startup makes butter using CO2 and water

Photo caption: Savor uses chemistry to make ‘butter’ that tastes just like the real thing. Depositphotos. Article by Bronwyn Thompson. New Atlas – July 9, 2024. Research study: Nature Sustainability. Source: Savor.

Bill Gates has thrown his weight – and his money – behind a Californian startup that believes it can make a rich, fatty spread akin to butter, using just carbon dioxide and hydrogen. And ‘butter’ is just the start, with milk, ice-cream, cheese, meat and tropical oils also in development. […]

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Video: “I couldn’t believe that wasn’t butter” – Bill Gates