Goodbye to My Friend Julie Powell, Who Was So Much More Than Her Food Writing

Photo credit: Julie Powell, pictured at her home in New York, 2009. Photo credit: Circe Hamilton / Camera Press / Redux. Article by Emily Farris. Bon Appétit – November 4, 2022.

As the food world mourns Julie Powell for her trailblazing contributions, Emily Farris remembers her generosity and friendship.

In 2007 my boyfriend’s mother handed me a paperback with a yellow cover. “You’re going to love it,” she gushed. “You’re going to love her.” The book was “Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen,” a memoir based on a blog called the […]

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