India Is in Crisis

Image: Bryan Fountain. Article by Sonia Chopra and Rachel Gurjar. Bon Appétit – April 29, 2021.

How you can help during the current COVID-19 outbreak, according to food businesses.

In India, where just about 2% of the population is fully vaccinated, the COVID-19 crisis is getting worse by the day. Hospitals are running out of oxygen. People are going hungry in isolation. The news is so staggering that I can barely look at my phone without crying. Of course I have a personal connection to India, but beyond that, the country has lent so much to the culinary landscape in the U.S. and around the world. So it’s been heartening to see chefs, business owners, and other industry leaders here raising awareness and funds for India now. BA associate food editor Rachel Gurjar and I collected this list of organizations, resources, and individuals who are doing that work. We encourage you to read more about the catastrophe and, if you feel so moved, to consider donating to efforts. […]

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