Plant-based mushroom innovation sees the light
1 min read
Photo credit: ©Aleksandrs Muiznieks – Stock.Adobe.com. Article by Jeff Gelski. Food Business News – July 18, 2023.
KANSAS CITY — Growing mushrooms above ground and sprouting soybeans are two entrepreneurial efforts looking to make plant-based protein ingredients more nutritious, affordable and sustainable. Mush Foods, Ltd., Rehovot, Israel, a portfolio company of the Strauss Group Kitchen FoodTech Hub […]
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