Endangered Eating: Culinary Historian Sarah Lohman on Disappearing Foods and Food Traditions

Image caption: Culinary historian Sarah Lohman on endangered foods and food traditions. Podcast interview of Sarah Lohman by Amy O’Neill Houck (transcript). Edible Communities – September 24, 2024.

In this episode of Eat. Drink. Think., host Amy O’Neill Houck speaks with culinary historian Sarah Lohman, author of Endangered Eating, a culinary travelog with a distinct purpose: telling the story of foods and food traditions that are in danger of disappearing. We’ll talk about how Sarah found these vanishing foods, and how eating these endangered foods may or may not be the key to saving them. […]

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Curated by Theresa Wysocki

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