Scientists have found a use for cocoa pod scraps. It could change the future of chocolate

Image caption: Heap of broken pieces of chocolate. Image credit: Getty Images / Huizeng Hu. Article by Joy Saha. Salon – June 15, 2024. Research article: Nature Food.

When it comes to talking about chocolate, the words “healthy” and “sustainable” largely aren’t choice descriptors. But that may soon change, thanks to a group of Swiss scientists who reinvented the sweet treat as a more nutritious and eco-friendly product. […]

Click here to view original web page at www.salon.com