Steak’s Next Frontier: Customized and Lab-Grown to Order

Photo caption: Is the future full of lab-grown cuts of meat? Photo credit: Zapp2Photo via Shutterstock. Article by Emily Baron Cadloff. Modern Farmer – February 28, 2022.

Advancements in cell-grown meat offer consumers more choice without harming any animals. Is it really the miracle meat we were promised?

How would you like your pork chop to look? If you could choose the perfect size and thickness, without enlisting your butcher—or even a knife—what would you design? What ratio of protein to fat? These are all factors that can be manipulated with custom-designed cell-grown meats. […]

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