What Does the Future of Ethical Meat Look Like?

Photo caption: Ranchers agree that the best way forward after the Belcampo revelation is radical transparency. Photography courtesy of Five Marys Farms. Article by Emily Baron Cadloff. Modern Farmer – August 23, 2021. 

In the wake of the mislabelling scandal that fan-favorite meat producer Belcampo weathered just a few months ago, small, independent ranchers are finding their footing in a changing industry.

Many ranchers and farmers pride themselves on producing ethically raised meat, sometimes referred to as sustainable or eco-friendly meat. While there is no concrete definition for the term, it often encompasses parts of regenerative farming, such as […]

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