I Eat Meat. Why Was Killing My Own Food So Hard?

Photo credit: Emily Knecht. Article by Rachel Levin. Bon Appétit – September 19, 2022.

This night is different from other nights. Last week I was huddled in a foggy parklet listening to triple-vaxxed friends crow about cryptocurrency over wisps of hamachi crudo. Tonight I’m sitting fireside beneath a heavily bearded bison, digging daggers into a feast of wild game, and dinner conversation is…wild. Topics include favorite methods for excavating ungulate innards and the joys of canning raw bear meat. […]

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