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Man bakes, sells pizzas out of pop-up business on Friday nights; here’s how it works [photos, video]

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Man bakes, sells pizzas out of pop-up business on Friday nights; here's how it works [photos, video]

Certified Public Accountant Corey Kuchinsky, working his weekend pop-up Pizza Tent outside the Crowded Kitchen on Plum Street in Lancaster Friday August 28, 2020.

For more than a month, Corey Kuchinsky, a 26-year-old Pottsville native who now lives in Lancaster, has been spinning out personal-sized sourdough pizzas off the back of his pickup every Friday outside the Crowded Cookhouse Commissary in eastern Lancaster city.

Graduating in 2017 with a degree in accounting, Kuchinsky is a full-time certified public accountant with Deloitte, an accounting firm in Harrisburg — and a love for pizza.

He started with one oven, making pies for friends and family for about two years. […]

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