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Why Bayer and the Gates Foundation are using CRISPR to reduce food’s climate impact

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Why Bayer and the Gates Foundation are using CRISPR to reduce food’s climate impact Why Bayer and the Gates Foundation are using CRISPR to reduce food's climate impact
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Image caption: Mustard greens at a market. Image credit: Shutterstock / Lanywati. Article by Jesse Klein. GreenBiz – March 25, 2024.

Gene editing technology can help create the next generation of climate-resistant crops.

CRISPR gene editing technology is beginning to deliver on a promise to quickly create crops with traits that withstand a changing climate, resist aggressive pests and reinvigorate healthy soils, according to experts at the South by Southwest event in Austin earlier this month. […]

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Curated by Theresa Wysocki
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